If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, ...

As a backyard homesteader, there’s something incredibly satisfying about walking out to your garden and harvesting fresh ingredients to make a homemade salsa or pico de gallo. Not only does it taste ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

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Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...