A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

Wooden cutting boards may take a little more effort to maintain than other boards but they are a valuable asset to any ...

I've tested everything from chef's knives to olive oils to bath mats. Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Here's a step-by-step expert advice on how to properly oil your wooden cutting boards to make them last for years to come. Our editors independently select these products. Making a purchase through ...

There’s a lot to love about wood cutting boards, but they also require more babying than plastic boards — they’re prone to warping and must be hand-washed. Here’s how to properly clean and care for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...