No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Seafood lovers can rejoice because September 25th is National Lobster Day. Melba Dearing, the owner and chef at Savoy on Detroit’s east side, appeared on “Live in the D” to celebrate the occasion.