Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

With Mardi Gras three weeks away, you might be weighing your options, picking the best in a litter of crawfish boils and parties. Pounds of crawfish spread across tables can, for some, be intimidating ...

Meg Bickford, Executive chef of Commander's Palace in New Orleans encourages home cooks to reheat crawfish based on the way they were prepared to begin with. If your crawfish were boiled, she suggests ...

It's one of the best offseason traditions on the New Orleans Saints' calendar, the rookie crawfish boil.The Touchdown Club held the 50th anniversary “Rookie Super Boil” for the 2024 rookie class.It's ...