In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Mr. Bittman is a co-author of “Bittman Bread: No-Knead Whole Grain Baking for Every Day.” America is no longer a Wonder Bread nation. Gone are the days when bleached, sliced and plastic-wrapped bread ...

Both whole grain and 100% whole wheat foods are nutritious options. Here's what you need to look for on labels to make a healthy purchase.

In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...