SIOUX CITY (KTIV) - Tuesday, April 8 was the latest installment of ‘What’s Cookin’ with Jacob Howard‘. This week, Carrie Noske from Sioux City stopped by the KTIV kitchen. This time we learn how to ...

Pot pies, tracing back to ancient Greek and Roman culinary practices, have transformed through British hands to become a flaky, hearty comfort food, now adapted into vegan "turkey" for a modern ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...