In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...

Fried corn is an underrated side you find at many Southern tables, and for good reason: Frying brings out some of corn's nuttier notes, creating an excellent contrast with its natural sweetness. That ...