What is Wakame Salad? Wakame salad (わかめサラダ) is a refreshing Japanese side dish made with rehydrated seaweed, crisp vegetables ...

Chefs around the country are cooking with seaweed, a sustainable edible algae that adds a boost of briny umami to whatever it ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine life ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Seaweed is a versatile food that provides key minerals like iodine, magnesium and calcium. Adding seaweed extract to cattle feed could help reduce their methane emissions. Seaweed can also be turned ...

Surprisingly, I’m not in the throes of a strange dream that I’ll try to make sense of in the morning, I’m just enjoying a ...

There’s good news and there’s bad news. The bad news is that microplastic pollution, which is detrimental to human health, has been found in human brain tissue, in the deepest parts of the ocean, and ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed instead of ...

Grazing cows produce more methane than feedlot cows because of the fiber content of the grass they consume. Pexels Cows are a gassy bunch. As they stand in fields and munch on grass, the animals burp ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Alex Ossola: When's the last time you ate seaweed? Maybe you had it in your sushi ...

“It’s a wonder material. It’s magical, it’s convenient, it’s inexpensive. It’s great at preserving hygiene, it’s flexible and durable. There’s nothing plastic can’t do,” says Julia Marsh, founder and ...