Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and simple. Either way, it’s delish! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 6 cups ...

A creamy polenta always requires some amount of stirring -- but, according to chef Sarah Grueneberg -- the first five minutes ...

Many recipes call for coarsely ground cornmeal when making polenta, but you can use coarse, medium, or fine. I like a mix of fine and medium, which is what I had in Aosta. This combination produces ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

Polenta is such a natural base for so many savory foods — more flavorful than pasta or mashed potatoes, but somehow just as forgiving — that it's hard to pick a favorite topping. Having said that, I ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...

For those who love sweet breakfasts, this berry delight bowl is perfect. Prepare polenta as usual but add a touch of honey ...