Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

This Melted Snowman Chocolate Bark is a playful, no-bake treat that’s perfect for winter parties, holiday trays, or just a ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

Everyone loves a warm, soft chocolate chip cookie. Take yours to new heights of gooeyness with this tip that proves you can't ...