From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...
Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...
Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...
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