In this episode of In the Kitchen with Matt, I will show you how to make an amazing chocolate cheesecake. This chocolate ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

In this episode of In the Kitchen With Matt, I am going to show you how to make cream puffs. This easy homemade cream puff recipe so awesome! Fill them with whatever kind of filling you want, whipped ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

Local strawberries are in season and as fresh as can be right now, so Carolyn Piguet from Piguet's Prime Time joined the show at 4 p.m. in the Air Comfort Solutions to show us how to make Chocolate ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...