Egg Dosa Making: Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes a lot of time to make dosa. Do you need to make coconut ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad ...

To mimic hand crushing on mortar and pestle without putting in similar efforts and spending time, you can prepare idli-dosa batter in a wet grinder. It does the same job in a few minutes and yields a ...

A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit: Instagram/ benjipaiyan When one is homesick, eating one's favourite dishes from home can help alleviate that feeling.

Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...

South Indian favourites idlis and dosas can be enjoyed by diabetics. Smart ingredient swaps like using millets instead of rice are key. Fermentation a ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circles, sometimes until it grew as wide as a foot and a half. But Patel still saw ...