Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

Dosa is a comforting South Indian delicacy, known for its crisp texture, delicate flavor, and incredible versatility. It is made by fermenting rice and urad dal batter and is best enjoyed with coconut ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...

Egg Dosa Making: Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes a lot of time to make dosa. Do you need to make coconut ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

To mimic hand crushing on mortar and pestle without putting in similar efforts and spending time, you can prepare idli-dosa batter in a wet grinder. It does the same job in a few minutes and yields a ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year ...

A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit: Instagram/ benjipaiyan When one is homesick, eating one's favourite dishes from home can help alleviate that feeling.

Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circles, sometimes until it grew as wide as a foot and a half. But Patel still saw ...