Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

When the weather is gray and cold, it’s time to pull out the big bowls. Winter soups and stews are hefty and can lean rich. They’re meant to encourage slurping with big spoons and passing napkins to ...

After preparing what you believe is a hearty, creamy, soul-stirring bowl of fish chowder, "too watery" is the last description you want to hear from dinner guests as a home cook. Staying up half the ...

This Winter Fish Chowder, made with leftover salmon, was the most memorable dish of the weekend. Credit: PHOTO BY MOLLY PARR Some of the best things to come out of my kitchen lately have actually been ...

This is not your typical thick, creamy chowder. It's more brothy but still packs in all the rich flavor and satisfying heartiness. Swap option: You can swap halibut for cod, although halibut does not ...

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of clam chowder is one of my favorites. Perfectly spiced and simmered, this ...

When bowl-food beckons, consider making a chowder. While chowders easily present in the summer by the seashore, they are equally enticing in front of the fire in the winter. A chowder can range from a ...