Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like ...

The cups of amaretti, chestnuts, and mascarpone are delicious desserts flavored with amaretto liqueur. This autumn dessert ...

My grandmother Ginny's signature dish was quail braised with chestnuts, served on polenta or grits. She was Louisianan and had emigrated to Italy, and I suppose the dish — game, cornmeal and the ...