To fat-wash bourbon with peanut butter, spread some in a shallow dish, pour the bourbon over it, and let it sit covered at room temperature for several hours or overnight. The next day, strain the ...

Boasting the rich flavor of charred oak, sweet caramel, and fragrant vanilla, a good dram of bourbon is timeless, whether you enjoy it neat, on the rocks, or in a cocktail. But if you like to cap your ...

The naturally occurring flavors of bourbon evoke a sense of autumn, but you can further enhance your fall beverage by adding ...

Discover the delightful fusion of breakfast and bourbon in our latest video, "Cereal Infused Bourbon." Join us as we embark on a flavorful journey to create a unique twist on traditional bourbon.

Graeter’s Ice Cream, the nation’s oldest family-owned craft ice cream maker, has partnered with Kentucky-based New Riff Distilling to create a decadent new flavor: Bourbon Ball Ice Cream. Inspired by ...

Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...