There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

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Enjoying fresh-from-the-pan scrambled eggs is an excellent way to start the day, but sometimes mornings feel too hectic for that. If you know that all too well, you might have wondered if theres a way ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...