You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...
Preserve that potato goodness without getting mealy or mushy potatoes. Potatoes tend to be one of those cooking staples that stay pretty shelf stable for a while. You can expect potatoes to stay in ...
How do we love thee, potatoes? Let us count the ways. You’re delicious when mashed, fried, baked or smashed, and the perfect vehicle for butter and cheese. You offer a healthy dose of fiber and ...
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Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...
Wondering how you can make the most of your freezer and your food? Melissa Clark can help. By Melissa Clark The pantry is all well and good for laying in nonperishables. But what about your freezer?
DELICIOUS meals don’t get much simpler than a baked sweet potato. But a little science can tell us how to maximise this dish’s sweetness and deepen its flavour. Sweet potatoes are between 1 and 2.5 ...
Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...