“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

You could spend countless hours on YouTube trying to learn how to decorate a cake. And in a lot of instances, the pros in these videos use a variety of special tools like bench scrapers, offset ...

This browser does not support the video element. Place a dab of frosting in the middle of a 9-inch cake round (or a flat plate) and then the first layer on top. This will help it stay put. This ...

Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle ...

The Blonde Who Bakes is sharing her secrets! Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...