For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...
acooknamedMatt on MSN
How to make protein-rich oxtail sinigang soup
Learn how to make oxtail sinigang soup that’s naturally high in protein and collagen. This step-by-step recipe shows how to ...
Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.
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