Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size ...

I’m quite obsessed with pumpkin soup and make all sorts of versions, most of them smooth rather than chunky. This was on a ...

As the leaves start to turn and the air gets a chill, pumpkin and potato velouté becomes a go-to dish on Italian tables, ...

If you love the comfort of dal but want something lighter and more soup-like, this is perfect. Moong dal cooks fast and blends beautifully with tomatoes, garlic, and ginger. To make it - pressure cook ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a go-to ingredient for a variety of recipes, including this heartwarming and ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...