Long-simmered pearled barley and steel-cut oats create a soothing porridge that is topped with sautéed mushrooms, a poached egg, grated Parmesan and a ladleful of herb broth. It is an elevated yet ...

You may know that barley is used to prepare beer and whiskey. But, the catch is here! It is not just beta-glucan and fiber-rich, but mineral-rich in B vitamins, Iron, Magnesium, and selenium content ...

This nutritious stew transforms canned beans and dried spices from your pantry into a hearty vegan feast. Instructions: Add the barley and 6 cups water to a pot and bring to a boil. Reduce heat to low ...

This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, toothsome pearl barley as its base. Daniel J. van Ackere, America’s Test Kitchen This undated photo ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

I spend more and more time these days wondering what has become of favorite recipes and ingredients, like barley. It was always on hand in our kitchen cupboard as a welcome answer for a quick supper, ...

Hearty grains are versatile addition to your cooking, if you haven’t added them into your rotation already. With nutty flavors, chewy textures, fiber and protein, they can make an excellent base for ...

As summer really kicks in, asparagus is still delicious and abundant. Looking for a way to showcase it? Barley is often used in soups or stews. It’s an earthy grain that complements the fresh, grassy ...