If you want to tone down the flavor, you have options. "Cooking dandelion greens will help mellow out the bitterness," Frank Giglio says. This is why they're often blanched before being used in ...

When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of other good-for-you greens that can add a hearty touch to all sorts of ...

Looking to change up your go-to side dish of sautéed spinach? Sautéed dandelion greens with garlic offer unique flavors that pair well with beef, chicken, and fish. Hegseth declares an end to ...

Serves: 4; Prep Time: 30 minutes; Cook Time: 10 minutes Ingredients • 2 lb. Organic pork tenderloin • 5 sprigs thyme • 1/2 cup extra virgin olive oil • Salt and fresh ground black pepper • 2 cups ...

We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. Aube Giroux is a food writer and ...

Let’s get the hard part out of the way. This week, I’m suggesting you eat something most people spend the better part of their adult lives trying to eradicate from their lawns. Dandelion greens. Not ...

You might be surprised at your new favorite pizza topping. You might be surprised at your new favorite pizza topping. Did you know you can eat dandelions? The most delicious use for dandelion greens ...