Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

In honor of Charc Week, here's a simple way to impress guests, even if it's just a snack for one. It's a chicken liver mousse, which seems complex but relies on only a few ingredients and a good food ...

Chicken Liver Crostini by chef David Uygur at Lucia is among the upscale twists on what has long been a Southern-fried menu staple. Whether Southern-fried or glorified in buttery pâtés, chicken livers ...