Spice up your tuna salad — literally — with this vibrant recipe. Albacore tuna forms the base while nearly a dozen other ...

Choosing between albacore, yellowfin tuna, and salmon isn’t just about taste—it’s about texture, nutrition, and how you plan to cook it. From bold, meaty yellowfin to mild, firm albacore, each offers ...

ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

On these still-hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I repeatedly turn to tuna salad.

One kind has a stronger tuna flavor. Yellowfin tuna offers a tender texture and bold flavor, ideal for vibrant recipes. Albacore tuna has a firm texture and mild taste that works well for delicate ...