We’ve all been there before. We’re cooking dinner on the stove top and, suddenly, something boils over or splatters all over the place. Messes like this happen in the kitchen, but if they aren’t taken ...
Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...
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