Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld mixer ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake. Run through with caramelized pineapple, toasted coconut and a splash ...

My mother was a terrible cook. Weeknights were bad enough: "Dinner," in our pine-paneled house, meant a pack of "minute" steaks, Jell-o, and a can of English peas dumped into a saucepan and heated on ...

Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...