Columnist Caroline Barrett describes aromatics, how to cook with them and how different cuisines use varied vegetables and ...

For most cooks, aside from salt, garlic is a quintessential ingredient in most recipes. Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and ...

Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green shoots on ...

Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar contains ...