There are myriad styles of hot dogs out there, from the tomato and pickle-garnished Chicago dog to the ubiquitous chili cheese dog. Yet another regional specialty is the Sonoran, a unique type of hot ...

Brandon V. Williams won first place earlier this month in the annual salsa contest at the Winston-Salem Fairgrounds Farmers Market with this recipe for salsa verde. Salsa verde features green ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Pulse the cooked chickpeas with a little bit of crushed ice in a food processor until a smooth paste is formed. (The ice will facilitate the blending and produce a smooth texture). Add tahini and ...

Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium mixing bowl with 4 tablespoons ...

Salsa verde here does not refer to the Mexican condiment made with tomatillos, chiles, and cilantro, but instead to the herby olive oil sauce traditionally used to garnish the famous Italian ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...