In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and ...
Combine 1 1/2 cups graham cracker crumbs, 1/4 cup milk powder and 1 teaspoon kosher salt in a medium bowl, whisking together until well combined. In a liquid measuring cup, whisk together 4 ...
That recipe, however, suggests melting your hot fudge ingredients directly in a ... make your ice cream sundae all the better ...