Sweet, savory, and just a little show-offy, these breads are made to impress. They’re the kind you bring to the table when ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Pumpkin purée takes the place of water in this otherwise-classic white sandwich loaf. The pumpkin gives the bread a beautiful orange glow, without making it too sweet. It's a versatile loaf that will ...

FARGO — The holiday baking season is upon us and this week I am focused on this Double Chocolate Quick Bread. This recipe yields two loaves of deliciously decadent bread rich in chocolate flavor, and ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Experimentation in baking is all part of the fun, and when you want to shake up your regular recipes, a can of Coca-Cola may ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...

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What do you think of when you think of Easter brunch? Glazed Ham? Mimosas? Not me. When I think of Easter brunch I think of hot cross buns. Hot cross buns are ubiquitous in England around Easter time, ...

What began as a banana bread recipe from an old church cookbook has become a cherished tradition in David Watson's family. Watson, who lives in Jacksonville, Florida, said his paternal grandmother's ...