Q: I would like a recipe for soft breadsticks similar to the ones sold in a can in the dairy section. –P.R., Miramar, Fla. A: You can use just about any yeast bread dough to make bread sticks. Simply ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

A classic quick bread, corn bread uses cornmeal in place of much or all of the flour. This all-American bread can range from savory to sweet, the batter flavored with everything from corn kernels and ...

Skinny and crisp or stubby and soft, bread sticks are my foolproof, last-minute standby for company. I don’t even have to think about making the dough before 4 p.m. to serve them as an appetizer with ...