Many of us are constantly on the go, so getting the most out of meals is essential. This salmon cake recipe fits that bill because it started with leftover broiled salmon. It's like getting two meals ...

We know that seafood is a healthy part of a balanced diet, but sometimes we get into a rut of cooking nothing but chicken recipes, and when we get to the fish counter at the store we just can’t think ...

We’re caving in. Thanks to the recently released Paleo Foodie Cookbook, the diet du jour, a Fred Flintstone-inspired regime heavy on protein and vegetables (and light on processed foods, grains, and ...

Learn how to make flavorful salmon cakes using simple sandwich bread for a soft, perfectly textured result. This easy recipe ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

Batch cook these so you always have a healthy go-to meal.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lemon pepper salmon cakes. Many of us are constantly on the go, so getting the most out of meals is essential. This salmon cake ...

I love these salmon cakes because they are easy to make, great for meal prepping, filled with healthy ingredients and are so, so flavorful. The sweet potato acts as a binder so there's no egg needed, ...