These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Q. I was at the Sea Watch On The Ocean restaurant the other day and after dinner I enjoyed their Pecan square with a scoop of ice cream and instantly fell in love with it. I would really, really, ...

When this recipe ran in Chefs’ Secrets, I made it for house guests. It makes a half-sheet pan, so I further divided it into two 9-by-13-inch pans and brought one into the newsroom. It quickly ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

1. Generously grease a 9-by-13-inch baking pan or coat with nonstick cooking spray. 2. To make the crust: In a medium bowl, stir together flour, sugar and salt. Using a pastry blender or forks, cut ...

KANSAS CITY, Mo. —If you’re craving pecan pie, but don’t want the hassle of making it from scratch, Chef Matt Chatfield has you covered with this recipe for easy to make salted pecan bars. 1. Preheat ...

The typical Passover Seder meal is a minefield of familial politics. Jackie Mason could base a stand-up routine on it: “I want the soup but no chicken in it; matzo balls but soft, not hard, ones; ...