We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When I started going through puberty at the delicate age of 12-and-three-quarters, ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Homemade ...