Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

Mix sour cream, 3 ounces Swiss cheese, 4 tablespoons melted butter, flour, grated onion, sugar, salt, and pepper together in ...

You’ll love this recipe if you like this Sausage Stuffing Casserole and Twice Baked Potato Casserole. Green bean ...

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...

Make Crockpot Leftover Ham, Green Beans, and Potatoes—an easy slow cooker meal that uses leftover holiday ham.

I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

1. Toast nuts in a dry skillet until fragrant. Cool and chop finely. (This can be done a couple of days in advance. Store in an airtight container.) 2. Bring 2 ½ quarts water to a boil in a large ...

French cuisine treats green beans with respect. They cook them until they are bright green yet close to fork tender. Quickly drained, they are tossed with fresh herbs. Often fresh tarragon is the ...