With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Preheat the oven to 425 degrees. Line two baking sheets with parchment. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.

Heat oven to 400 degrees. Line a baking sheet with parchment paper (or lightly dust with flour), and set aside. In a medium saucepan, bring water to a boil. Add butter and allow to melt, stirring to ...

It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

I love strawberries the most when they’re minimally altered, like in the perennial summertime dessert, strawberry shortcakes. While it’s impossible to improve on the flavor of berries with just a ...

These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and ...

A sweet February tradition for more than two decades has been the annual homemade cream puff sale hosted by Mount Aviat Academy in Childs, Maryland. The private Catholic elementary school in Cecil ...