In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls. This amazing no knead cinnamon rolls ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be ...

Here's how to store your favorite carrot cake or red velvet cake recipe so it stays fresh longer. Cream cheese frosting is a tasty topper for cakes and cupcakes, brownies and cinnamon rolls. Made with ...

"During the holiday season, sweet potato is King!" says baker Amanda Mack, the owner of Crust by Mack in Baltimore. It stars in this deliciously moist cake, balanced with a hint of salted cream cheese ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked goods into protein-packed treats.

1. Cream butter and cream cheese in a stand mixer. Add salt and vanilla. Slowly start to add powdered sugar at low speed. 2. Once all the powdered sugar is incorporated, turn mixer to high and whip ...