Travels of a Sadhu in the Himalayas by Jaladhar Sen, newly translated by Somdatta Mandal, offers a glimpse into the author’s personal and spiritual journey through the Himalayas The book documents ...
Add Yahoo as a preferred source to see more of our stories on Google. The Prateek Sadhu is hunched over an arbi stem freshly ripped from the earth, shaking off a thick garland of dirt that clings to ...
The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...
NEW DELHI, (IANS) – Manish Mehrotra is acknowledged for pioneering progressive strides in Indian cuisine. Prateek Sadhu is the new star on the block, having garnered numerous accolades during his ...
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Chefs Are Getting Creative With Himalayan Cuisine
It’s a balmy afternoon in Darwa, a small village in the foothills of the Himalayas, in the Indian state of Himachal Pradesh. My husband and I have traveled over 1,000 miles from our home in Mumbai for ...
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