It’s 3pm and your stomach is rumbling. With hours until dinner, you’re contemplating which snack could tide you over. A ...

1 1/2 cups Jeanne’s Gluten-Free All-Purpose Flour (see recipe) 1/4 teaspoon salt 1/8 teaspoon cayenne, optional 1/2 teaspoon dried thyme, rosemary or cumin, optional 6 tablespoons cold unsalted butter ...

Christina Tosi is known for the over-the-top cakes and confections from her Milk Bar bakery. The famous chef has an abundance of recipes on her website, and one that recently intrigued me is her ...

These Homemade Parmesan Cheese Crackers are crisp, salty, and packed with rich, nutty parmesan flavor. Made easy in a food processor, they make an addictive snack or a wonderful addition to your ...

Serve with cheese as snacks, as appetizers or with an after-dinner cheese plate. They’re also good with a variety of other toppings, or even unadorned. Variations are listed below. The cocoa crackers ...

Like extension cords, shoe polish, dental floss, and your health, crackers are one of the existential things in life that you just assume you always have. Until you don’t. I’ll leave the first four to ...

Makes 40 to 45 crackers. Note: This recipe must be prepared in advance. From "The Homemade Pantry," by Alana Chernila. In a bowl of a stand mixer fitted with a paddle attachment, combine butter, flour ...