Deep frying isn’t the enemy. Sure, if you do it every day, your arteries might have a few things to say, but now and then? It can be pure joy. The sizzle, the golden crust, the smell drifting through ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...

Air fryers have become popular in modern kitchens with the promise of healthier, low-fat cooking. By using hot air instead of deep oil, they can reduce fat intake, especially when replacing deep ...

Editor’s note: “Behind the News” is the product of Sun staff assisted by the Sun’s AI lab, which includes a variety of tools such as Anthropic’s Claude, Perplexity AI, Google Gemini and ChatGPT.