Cheese comes in an astonishing range of textures. Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, firm Parmigiano Reggiano ...
The Parmigiano Reggiano Consortium, governing body of "the king of cheeses," has reportedly signed with United Talent Agency ...
Most hard cheeses contain an abundance of salt according to campaign group Action on Salt. But is this too much? And how easy is it for cheese producers to cut down on salt content? Many of us enjoy a ...
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