This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the ...

Charlotte Druckman, author of Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet, loves charring a variety of seasonal ingredients in this great autumn salad. The most delicious part is the warm, ...

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Growing up in a suburb of Chicago, Sundays were my family’s day to go explore the city and Greektown was a favorite destination. We always ordered saganaki and a Greek salad at the Parthenon ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back, just ...

This salad serves many purposes. A meal prep lunch? A potluck side dish? A dinner bed for salmon or chicken? Yes times 3! If you’ve not yet cooked with it, halloumi is a mild Greek cheese that doesn’t ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...

It’s a perfect summertime salad…fruity and light, but with a delicious grilled cheese! 7’s Amanda Grace has tonight’s Dish. — Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. ...