We end at a cha chaan teng a local cafe which serves a range of food including fusion Cantonese and Western dishes. These eateries are really nostalgic and good fun and completely unique to Hong Kong- ...

Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined HNN’s Sunrise to talk about bringing Hong Kong’s dining scene to Fort ...

We finish with a dai pai dong dinner and eat an amazing Cantonese feast. Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls ...

Hong Kong shines as a global hub for food and nightlife, featuring a rich tapestry of dining options, from casual street eats to high-end restaurants.

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

on the stove at the same time. So we're gonna go take a look at what's going on. Okay, so welcome to the clay pot kitchen. This is Fai-ge. Fai-ge is a chef. He's been here for like 20 years, basically ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

Johnny Chu SoChu House Neo Asian + Martini Bar 2801 N. Central Avenue, Phoenix 602-340-9777 This is part one of my interview with Johnny Chu, chef-owner of the just-opened SoChu House Neo Asian + ...