Live in an area with cold winters? No reason to give up on your vegetable garden until spring. Some vegetables, believe it or not, can not only withstand tough winter conditions, but actually taste ...

Most herbs take between a week and one month to germinate, which makes them some of the first you should start among other ...

It's not too early to get a head start on fresh veggies.

Just because winter is coming and outdoor temps are about to plummet, doesn't mean that you have to say goodbye to your fresh, homegrown vegetables. There are many edible plants perfect for growing ...

The gardening guru shared her tricks and techniques for keeping her vegetables flourishing in January, February and March ...

With winter in full swing here in Northeast Ohio and outdoor gardens long put on hold, many gardeners turn to indoor alternatives to ...

As winter temperatures continue to drop, it may be time to move some of your gardening efforts indoors. Growing vegetables at home, for example, has become increasingly popular. And while an indoor ...

Add Yahoo as a preferred source to see more of our stories on Google. Late winter is when keen gardeners can get a little restless. The weather is still cold, and spring still feels far away.

Eating seasonal produce in February is budget-friendly, more flavorful, and supports local, natural growing cycles. Winter vegetables like carrots, kale, and squash are versatile, hearty, and perfect ...

IT may still be the bleak mid-winter, but January is an important gardening month to prepare for the spring ahead. This is ...

Heirloom vegetables are open-pollinated plants from generations past, allowing seeds to be saved and replanted. While once diverse, only 3% of food plant varieties from 1900 are commonly available ...