A project in Kittery is hoping to protect softshell clams. Clamming was halted in Kittery for a number of years because of ...

The European green crab has been linked to the decline of shrimp, clam and crab populations, posing a threat to biodiversity ...

Squeeze out and discard the green-grey gooey stuff, then pull out the intestine. Rinse the clam meat under cool, running water, then drain and pat dry with paper towels. Fresh green peppercorns ...

The green turtle is a large, weighty sea turtle with a wide, smooth carapace, or shell. It inhabits tropical and subtropical coastal waters around the world and has been observed clambering onto ...

“In Millennium lagoon the reefs are paved with clams.” The most common species, Tridacna maxima, is better known ... they’re wearing blue, indigo, green, or another shade of lipstick.

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

Yale University scientists are seeking industry collaborators to explore stretchy material for panels and growing algae on ...

The Green New Deal will convert the old, gray economy into a new, sustainable economy that is environmentally sound, economically viable and socially responsible. It seeks to solve the climate crisis ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

At a time when the climate seems to be swinging to extremes, it might be a smart move to think green: Green roofs, that is. Though the concept may sound cutting-edge, the idea of incorporating ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...