Mix sour cream, 3 ounces Swiss cheese, 4 tablespoons melted butter, flour, grated onion, sugar, salt, and pepper together in ...

Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...

When the green beans are cooked, he ladles them into the mushroom puree, warming them in the same pan, and folds in 1/2 a cup of Parmesan cheese and a 1/2 cup of shredded cheddar. "If your mixture is ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

With haricots verts, velouté, gruyère or guanciale, chefs raise the bar on the Thanksgiving side. Sometimes, they just do it ...

If there is one Thanksgiving side dish that is simultaneously loved by many while being dubbed overrated by just as many ...

We want to know what side dish is a must on your Thanksgiving table. Read about the popular options and then vote in our poll ...

1. Wash the mushrooms then roughly chop them into small pieces. Mince the garlic. Begin preheating the oven to 350ºF. 2. Heat a large skillet over medium, then add the olive oil. Swirl to coat the ...

1. Wash the mushrooms then roughly chop them into small pieces. Mince the garlic. Begin preheating the oven to 350ºF. 2. Heat a large skillet over medium, then add the olive oil. Swirl to coat the ...