Love your leftovers. If you have any, store them in an airtight container in the refrigerator for about two days. Use a ...

In 1955, Dorcas Bates Reilly of Haddonfield was tinkering with her team in the home economics department at the Campbell Soup ...

Just 1 tablespoon of white miso adds deep, savory umami to your green bean casserole. Miso blends right into the sauce—no ...

With haricots verts, velouté, gruyère or guanciale, chefs raise the bar on the Thanksgiving side. Sometimes, they just do it ...

Green bean casserole, one of the most popular side dishes of Thanksgiving, was first created in Camden by South Jersey native ...

I was surprised to learn that Dorcas Reilly, Campbell s Soup home economist who created the Green Bean Casserole in 1955, developed it as an ...

Green bean casserole is a classic holiday side dish that often sparks memories of family gatherings, creamy mushroom flavors, ...

Campbell’s green bean casserole, created by Dorcas Reilly in 1955, turns 70. A Chadwick Boyd T‑shirt campaign raises funds ...

Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the 1960s when Campbell’s began printing the recipe on the back of soup cans.

My sister, Lydia Schmidt, overachieved in everything she did - except for one little thing. She was a loving and devoted daughter, sister, mother and friend. She was a compassionate boss. She could ...