Why they submitted this recipe: Christiana Simones, the granddaughter of Greek immigrants, grew up surrounded by the rich traditions her grandparents cherished—especially those rooted in Greek cuisine ...

1. Preheat oven to 350 degrees. 2. Wash and dry whole vegetables. Cut off tops and reserve. Carefully remove pulp and juices from tomatoes, leaving about ½-inch-thick shell, and set aside. Remove ...

Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book While we were filming in Greece, stuffed vegetables was our favourite dish. The Greeks ...

1. Preheat the oven to 180˚C/350˚F. 2. Cut the tops off the tomatoes and scoop out the flesh. Season the insides with a pinch of salt. 3. Chop tomato flesh and any of the additional juices. Mix them ...